Café Pouchkine, the iconic Franco-Russian café known for its timeless elegance and culinary artistry, is delighted to launch its newly curated breakfast and lunch menus, now available at its two Qatar locations: Place Vendôme and Galeries Lafayette.
Bringing a fresh take on Parisian-inspired dining, the updated offerings showcased showcases an exquisite balance of classic flavors and modern refinement. From buttery artisanal viennoiseries and expertly crafted sandwiches to indulgent signature mains and seasonal desserts, each dish celebrated Café Pouchkine’s enduring commitment to quality and innovation.
The new breakfast and lunch menus offer a wide array of standout dishes including the Chicken and Vegetarian Club Sandwiches, Wagyu Beef Cheeseburger, and the Glazed Miso Chilean Wild Sea Bass served with pak choy and shiitake risotto. Diners can also indulge in sweet finishes such as the Strawberry & Cream Parfait and Café Pouchkine’s iconic dessert collection.
To elevate the experience further, guests can enjoyed limited-time seasonal ice cream creations designed to complement the café’s new dessert line. These offerings are available for dine-in or through delivery on Talabat and Snoonu, bringing the sophistication of Café Pouchkine directly to guests’ homes.
Speaking Commenting at on the menu launch, the General Manager of Ali Bin Ali Hospitality, Mr. Bassel Salim Ammar, who oversees the café, noted, “This new chapter reflects our passion for evolving the Café Pouchkine experience while staying true to our Parisian roots. Each dish has been thoughtfully designed to offer comfort, elegance, and a taste of culinary artistry throughout the day.”
Whether starting the morning with a delicate croissant or unwinding with a gourmet lunch and dessert, Café Pouchkine invites guests to savor every moment in refined style.
