Juli’s Bakery began with one person, one kitchen, and a vision.
Built entirely from hard work and belief, it grew from homemade batches into a recognized name, one medialuna at a time. Rooted in Argentine tradition and shaped by relentless dedication, the brand is a testament to what passion and consistency can create.
La Maison Ani is a refined French-Mediterranean restaurant created by Chef Izu Ani, offering an understated escape in the heart of Katara, Doha. Drawing inspiration from Parisian art de vivre it combines French heritage with Mediterranean warmth complemented by Chef Izu’s influences from British and African cuisines. The atmosphere is elegant and relaxed, shaped around a sense of comfort and conviviality. From artisanal breads and pastries to fresh seafood and seasonal dishes the menu reflects Chef Izu’s culinary journey and commitment to honest, well-crafted flavors. Whether for breakfast, lunch, or dinner, La Maison Ani in Katara is a place where charm, curiosity, and the pleasure of sharing come together at the table in Doha.
Contact Information
+974 4051 2300
[email protected]
Opening Hours:
9:30 AM to 11:30 PM
Breakfast
9:30 AM to 12:30 PM
Fridays
9:00 AM to 10:00 AM
1:00 PM to 11:30 PM
Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding ingredients and drawing on its master craftsmanship, experience and passion. Since Jean Neuhaus opened his first shop at the prestigious Queen’s Gallery in Brussels, Neuhaus has gone on to garner international acclaim for its exclusive chocolates and luxurious gift packaging. Neuhaus is the market leader in the luxury chocolate sector in Belgium. The company’s strategy is focused on international growth, and the chocolatier currently has over 1,000 sales outlets in 50 countries. It is one of the few chocolate companies still manufacturing in Belgium.
Juan Valdez is the brand of the Colombian coffee growers, it belongs to more than 540 thousand coffee growing families and its purpose is to captivate the world with premium Colombian coffee, generating value for the coffee industry.
We harvest and export 100% Arabica coffee, chosen especially for its size and unique qualities. The coffee that is sold in Juan Valdez is valued in each link of its cultivation and packaging process, to guarantee the highest quality of the bean and, finally, its cup profile.
On December 12, 2002 the first Juan Valdez store opened its doors at El Dorado International Airport in Bogota. This was the beginning of a process that intended to introduce more and more people to Premium Colombian Coffee. It has represented the heart and soul of Colombian coffee growers around the world, and has continued growing by generating experiences throughout its specialized coffee shops. Since the creation of the Juan Valdez® character in 1959, the icon has represented and promoted Colombian coffee globally, positioning and differentiating it from other coffees.
CioccolatItaliani is the ultimate boutique Italian chocolate cafe – a world of chocolate combined with ice cream, pastry, coffee and design. The restaurant is hosted in Qatar by Ali Bin Ali Hospitality.
At CioccolatItaliani, chocolate isn’t just consumed. It is transformed and modelled into many different forms, making chocolate a heavily indulged passion! Existing only to provide joy and satisfaction to all chocolate lovers by creating new ways of living, breathing and relishing chocolate, the brand forges an unforgettable sensory and emotional experience.
Visit www.abahospitality.com for more information
Wahaj Catering, in partnership with Dohatna Hospitality, is a leading name in Qatar’s catering industry.
Backed by a dedicated team of 3,800 professionals, we executed one of the largest catering operations ever held in the region.
As the first Middle Eastern company recognized for catering at a global mega-event, Wahaj Catering continues to set new standards in hospitality.
We proudly provide the best in taste and service through a wide range of offerings, including coffee breaks, reception service, live stations, buffets, seated dinners, wedding catering, birthday events, chocolate stations, and giveaways. From intimate gatherings to large-scale events, Wahaj Catering delivers with excellence, elegance, and experience.
Galeries Lafayette, 21 High St, Katara, Doha
The Joseph empire was started in 1972 by the inimitable Joseph Ettedgui. Renowned for his eccentric personality, Joseph opened Joe’s Café soon after the launch of his fashion business as an extension of his creative concept:
A place where a vibrant and eclectic crowd of the fashion industry’s most interesting icons gathered to share ideas and inspiration outside of the constraints of an office.
Joe’s Café was opened in Sloane Street in 1984 and it immediately became trendy – in the 1980’s and 1990’s the likes Madonna and Mick Jagger were VIP customers.
Nowadays the restaurant is extremely popular with Middle-Eastern customers and a must go venue for clients from the GCC.
We are currently operating a global Franchise network of 7 Joe’s Café restaurants, 6 in the GCC region and 1 in the Far-East.
3 new Joe’s Cafés are under construction in the Middle-East region.
Restaurant, tea-room and patisserie – Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savored like a fine pastry! Andrey Dellos, its Franco-Russian proprietor, has always dreamed of setting Up shop in Paris. But he had to wait long years before finding the ideal spot at 16, place de la Madeleine.
An antiques collector and enlightened interior designer, Andrey Dellos has paid great attention to even the tiniest details of his palace, with elements inspired by the cultural eclecticism of the late 18th and early 19th centuries. In his quest for authenticity, he has sought out the best Moscow craftsmen – painters, decorative plasterers, marble-workers, and cabinet-makers.
In a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
All the products have been meticulously selected like the breads from Frédéric Lalos, “Meilleur Ouvrier de France”.
Priority has been given to organic or traditional farm sources, like the fresh eggs delivered several times a week by the farm Mont Saint Père at Savigny-sur-Braye, and the beef from the Aubrac.
Whether you choose one of our snack offers – from surprising club sandwiches to the timeless steak tartar, via our delicious Blini – or you prefer to lunch
“à la carte” on a tuna tartare, or a beef Stroganoff, you’ll be taking your taste buds on an international voyage of discovery!
Please let us know if you have any allergies or food restrictions.
Close your eyes and imagine the chocolaterie and patisserie of your dreams. Allow your taste buds to welcome pure deliciousness, in shapes and forms you have never tasted before. Let your thoughts wrap around the timeless flavors of decadent, French-inspired chocolate and handmade pastries crafted into a delightful array of presentations.
Release your thoughts to wander even further, inviting you into an entire world of unique combinations that draw you in and tempt you to explore. Capture the feeling of experiencing familiar flavours in an entirely new way. Think about a place of contrasts, where Ice cream is crunchy and hot, where crepes come in shapes and colours you have never thought of before. Where families gather to revel in laughter, where friends meet to celebrate life and Joie de vivre is a part of everything you will experience.
Especially curated for you, Ali Bin Ali Hospitality – in collaboration with DUCASSE Conseil – developed the concept, decor and menu for the café. The team shared their knowledge and expertise and took special care to create this delight for all your senses.
Our tables are set and we are ready to welcome you!
